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COVID-19 Update | Reopening during Orange Phase: January 28, 2021

YMCA of Greater Saint John Set to Reopen on Thursday, January 28 Back to Orange Phase: Y to Reopen on January 28, 2021 We will be reopening our facilities on Thursday, January 28, 2021, following the Government of New Brunswick’s announcement that Zone 2 (Saint John) will be transitioning to the Orange Phase of the GNB COVID-19 Recovery Plan. This includes both the Saint John Regional Y and the Irving Oil Field House. Please remember that we will be reverting back to our Orange Phase Operational Protocols to keep our members, staff, and community safe from the spread of COVID-19. As we continue to work through this pandemic, we know that it has been difficult to stay updated and we thank you for your continued support and patience as we work through this together. Although Zone 2 will move to the Orange Phase of Recovery on Wednesday, January 27, we [...]

COVID-19 Update | Transitioning to Red Phase: January 20, 2021

COVID-19 Update | YMCA of Greater Saint John Temporarily Closes Fitness Facilities The YMCA of Greater Saint John has temporarily closed our fitness facilities as of January 20, 2021, following the government announcement that Zone 2 (Saint John) is among the regions that has transitioned to the Red Phase of the GNB COVID-19 Recovery Plan. This includes the Saint John Regional Y and the Irving Oil Field House with the exception of their Child Care wings, which provide essential services. Your Y Membership All memberships and payments will be placed on hold and we will not be accepting or processing any cancellations or extending holds while we are closed. As soon as we return to Orange or Yellow Phase, all memberships will be automatically removed from hold and your regular payment schedule restarted immediately. If your situation changes, please feel free to reach out to our membership team once [...]

COVID-19 Exposure at the Saint John Regional Y

COVID-19 Exposure at the Saint John Regional YMCA: January 4, 2021, 8:30 AM - 1:00 PM Public Health has advised us that there was an exposure to a confirmed case of COVID-19 at the Saint John Regional Y on January 4, 2021, between 8:30 AM and 1:00 PM. Public Health is advising staff and patrons who scanned into the Regional Y through Membership on the specified time and date — regardless of their location within the building — to self-monitor for symptoms until midnight of January 19, 2021 (i.e. for 14 days).  Thanks to our card scanning system and online program registrations, Public Health has been contacting all members, staff, and volunteers who were in direct contact by phone. COVID-19 Symptoms & Testing It can take up to 14 days for someone to have symptoms after exposure to the virus that causes COVID-19. Symptoms of COVID-19 include fever (temperature greater than 38 [...]

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Homework Club

February 28 @ 6:00 pm - March 28 @ 7:00 pm

If you're in grade 9-12 and are struggling with a school subject, the Newcomer Connections Youth Team is here to help! We are offering tutoring online for high school students who need help with homework. This program will run every Tuesday from 6:00 P.M. - 7:00 P.M. To help match tutors and students accordingly, registration is mandatory.

Newcomer Youth Group

February 28 @ 6:00 pm - 7:00 pm

Gather every Thursday from 6-7pm through Zoom. Learn new leadership skills, play new games, and meet new people. The program will be a place to gather, relax and learn new skills. Anyone aged 12-18 can join the group. Pre-registration is needed for this program.

Canadian Food Culture and Seasonal Eating

February 25 @ 5:30 pm - 7:00 pm

Canadian Food Culture and Seasonal Eating In this session, we will talk about Canadian culture around food throughout the year and what is traditional foods in the area. How do Canadians change the way they cook through the year? What do they change about their diet through the seasons? What programs are offered in the community to get involved? Come be a part of the discussion! This sessions will be in English only. Register in advance for this webinar: For more information, please contact Erin:

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