We will visit and explore St. Martin’s the Fundy Trail Parkway trails, beaches, suspension footbridge, and see tumbling waterfalls and stop at interpretive center to discover the rich history of a once thriving lumber industry.

We will wrap the outing off with a stop at the Cave’s Restaurant in St. Martin’s for a delicious meal and wonderful views. You will have a choice of cup of their world famous seafood chowder, biscuit, soda, 2 home baked cookies and coffee or tea to finish up for all inclusive $14.75 (tip and tax included) You can substitute the chowder for either a chicken strips and fries or Minestrone soup.

Throughout the trip we will be making regular stops for people to get in and out of the van for short walks to explore different venues. Some sites may have steps and uneven grounds to maneuver. Please wear sneakers and comfortable clothing and bring a water bottle.

Please register with the membership desk or the Rothesay Hive Coordinator by August 21. Space is limited.