Events

SSELT: Sales and Retail

February 22 @ 9:00 am - April 16 @ 3:00 pm

SSELT: Sales and Retail In this program, we will learn essential retail communication skills such as language surrounding using cash registers, customer-first focus , closing a sale, applying for jobs, working in Canada, and job interviews.   LINC 4+ is required. This program will run from 9:00 A.M. to 3:00 P.M. To register contact Rohina:  r.singh@saintjohny.ca  The registration cut off will be Jan 22, 2021.

Canadian Food Culture and Seasonal Eating (Multilingual) In this session, we will talk about Canadian culture around food throughout the year and what is traditional foods in the area. How do Canadians change the way they cook through the year? What do they change about their diet through the seasons? What programs are offered in the community to get involved? Come be a part of the discussion! Register in advance for this webinar: Mandarin Interpretation - 10:00 AM – 11:30 AM: https://us02web.zoom.us/webinar/register/WN_nX5ZGDvrTM23L96p7AWlKA Arabic Interpretation: 2:00 PM – 3:30 PM: https://us02web.zoom.us/webinar/register/WN_z_0lRf5vQ6-np3K8HaqGLA Somali Interpretation: 3:00 PM – 4:30 PM: https://us02web.zoom.us/webinar/register/WN_oKkxYw2vSjCVsg36rbbf2w For more information, please contact Erin: e.stewart@saintjohny.ca.

Canadian Food Culture and Seasonal Eating

February 24 @ 5:30 pm - 7:00 pm

Canadian Food Culture and Seasonal Eating In this session, we will talk about Canadian culture around food throughout the year and what is traditional foods in the area. How do Canadians change the way they cook through the year? What do they change about their diet through the seasons? What programs are offered in the community to get involved? Come be a part of the discussion! This sessions will be in English only. Register in advance for this webinar: https://us02web.zoom.us/webinar/register/WN_HcQheIYUTbazV1FMm3ikdA For more information, please contact Erin: e.stewart@saintjohny.ca.

Canadian Food Culture and Seasonal Eating

February 25 @ 5:30 pm - 7:00 pm

Canadian Food Culture and Seasonal Eating In this session, we will talk about Canadian culture around food throughout the year and what is traditional foods in the area. How do Canadians change the way they cook through the year? What do they change about their diet through the seasons? What programs are offered in the community to get involved? Come be a part of the discussion! This sessions will be in English only. Register in advance for this webinar: https://us02web.zoom.us/webinar/register/WN_ILOGY_oSR-CEt8kKWRYmbA For more information, please contact Erin: e.stewart@saintjohny.ca.

Homework Club

February 28 @ 6:00 pm - March 28 @ 7:00 pm

If you're in grade 9-12 and are struggling with a school subject, the Newcomer Connections Youth Team is here to help! We are offering tutoring online for high school students who need help with homework. This program will run every Tuesday from 6:00 P.M. - 7:00 P.M. To help match tutors and students accordingly, registration is mandatory.

Newcomer Youth Group

February 28 @ 6:00 pm - 7:00 pm

Gather every Thursday from 6-7pm through Zoom. Learn new leadership skills, play new games, and meet new people. The program will be a place to gather, relax and learn new skills. Anyone aged 12-18 can join the group. Pre-registration is needed for this program.