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Becoming a Market Vendor and Food Safety Training

This two week program combines language for food safety, customer service and information on how to begin the process of being a vendor in a market setting. During the program, participants will write a food safety certification exam and learn more valuable information on products they can sell as well as the locations in which they can sell them.

You will be required to have CLB 4+.

Deadline to register is March 30.

Register with Kathryn:

(506) 349-6291 | k.meredith@saintjohny.ca

*Time may be subject to change.

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